I generally don’t make dishes that call for 1,638 ingredients as I can only remember the list of 3-6 things I need from the grocery store/market. Here’s one of those simple/not-too-many-ingredients dishes. It’s #gluten free #paleo and perfect for #summerdining
- purple cabbage
- organic chicken
- olive oil + sea salt and pepper
Use a spiral slicer (I have a $10 handheld vegetable slicer that works wonders) and spiralize 1 zucchini per dish into “zoodles”. Add thinly sliced cabbage and cilantro to the zucchini noodles. For the dressing, juice 1 lime into a small bowl. Add finely chopped garlic and 2 tbsp olive oil. Whisk together. Let the dressing sit for 20-30 minutes so the flavors settle in.
For the chicken – grill it or use a cast iron skillet. Lightly season with salt and pepper. When cooked, cut into bite-size pieces and add to the “pasta dish” you created.